|
HND国际酒店专业教学计划 |
课程序号 |
课程名称 |
|
学 时 |
考核方式 |
学年学期安排课时数 |
|
|
第一学年 |
第二学年 |
|
代码 |
学分 |
实际学时 |
理论教学 |
实践教学 |
实习 |
考试 |
作业 |
1 |
2 |
3 |
4 |
|
16周 |
16周 |
16周 |
10周 |
|
周 课 时 数 |
|
1** |
1 |
住宿服务 |
DL3D 34 |
1 |
40 |
|
|
|
|
|
1 |
|
|
|
|
Accommodation Servicing ** |
|
2 |
2 |
商务会计(初级)共用 |
DE39 34 |
1 |
40 |
|
|
|
|
|
1 |
|
|
|
|
Business Accounting: Introduction |
|
3 |
商务会计(高级)共用 |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
|
Business Accounting: Advanced |
|
3* |
4 |
餐饮服务(初级) |
DL3G 34 |
1 |
40 |
|
|
|
|
|
1 |
|
|
|
|
Food and Beverage Service * |
|
5 |
餐饮服务(高级) |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
|
F&B Service: Advanced* |
|
4** |
6 |
食品卫生 |
DC0V 34 |
1 |
40 |
|
|
|
|
|
1 |
|
|
|
|
Food Hygiene Intermediate ** |
|
5** |
7 |
酒店控制 I |
DL3T 34 |
1 |
40 |
|
|
|
|
|
1 |
|
|
|
|
Hospitality Financial and Control Systems I ** |
|
6* |
8 |
酒店前台流程 I |
DL3N 34 |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
|
Hospitality Front Office Procedures I * |
|
7* |
9 |
酒店前台流程 II |
DL3P 34 |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
|
Hospitality Front Office Procedures II * |
|
8* |
10 |
酒店业 |
DL3V 34 |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
|
Hospitality Industry * |
|
9* |
11 |
酒店管理(初级) |
DL3X 34 |
1 |
40 |
|
|
|
|
|
1 |
|
|
|
|
Hospitality Supervision: Introduction * |
|
12 |
酒店管理(高级) |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
|
Hospitality Supervision: Advanced * |
|
10 |
13 |
信息技术:应用软件I 共用 |
D75X 34 |
1 |
40 |
|
|
|
|
|
1 |
|
|
|
|
Information Technology: Application Software 1 |
|
11** |
14 |
酒店业管理理念 |
DL4M 34 |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
|
Managing Hospitality Organisations 2 ** |
|
综合1 |
综合1 |
DL2G 34 |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
|
Hospitality Management:Group Award Graded Unit 1 |
|
12 |
15 |
住宿管理 |
DL3C 35 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
|
Accommodation Management |
|
13 |
16 |
酒店业从业经验 |
DT47 33 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
|
Industrial Experience in Hospitality |
|
14 |
17 |
美食学 |
DL3M 35 |
2 |
80 |
|
|
|
|
|
|
|
1 |
1 |
|
Gastronomy(没到货) |
|
15 |
18 |
酒店业资金管理 |
DL3A 35 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
|
Managing Financial Resources in Hospitality |
|
16 |
19 |
人力资源管理实务(初级) |
A6HA 35 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
|
Human Resource Management Practice |
|
20 |
人力资源管理实务(高级) |
1 |
40 |
|
|
|
|
|
|
|
|
1 |
|
Human Resource Management Practice |
|
17 |
21 |
餐饮后台规划与设计 |
DL40 35 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
|
Kitchen Planning and Design |
|
18 |
22 |
餐饮操作管理 |
DL43 35 |
3 |
120 |
|
|
|
|
|
|
|
2 |
1 |
|
Management of Food and Beverage Operations |
|
19 |
23 |
人力与组织管理(初级) |
DE3D 34 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
|
Managing People and Organisations |
|
24 |
人力与组织管理(高级) |
1 |
40 |
|
|
|
|
|
|
|
|
1 |
|
Managing People and Organizations |
|
综合2 |
综合2 |
DL2P 35 |
2 |
80 |
|
|
|
|
|
|
|
|
2 |
|
Hospitality Management:Group Award Graded Unit 2 |
|
汇 总 |
|
30 |
1200 |
|
|
|
|
|
7 |
8 |
9 |
6 |
|
注:1学分=40小时 |
|
|
HND国际旅游专业教学计划 |
课程序号 |
课程名称 |
|
学 时 |
考核方式 |
学年学期安排课时数 |
|
第一学年 |
第二学年 |
代码 |
学分 |
实际学时 |
理论教学 |
实践教学 |
实习 |
考试 |
作业 |
1 |
2 |
3 |
4 |
16周 |
16周 |
16周 |
10周 |
周 课 时 数 |
1* |
1 |
航空旅行:预定及票务(初级) |
DK0G 34 |
1 |
40 |
|
|
|
|
|
1 |
|
|
|
Air Travel: Reservations, Fares and Ticketing* |
2 |
航空旅行:预定及票务(高级) |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
Air Travel: Reservations, Fares and Ticketing* |
2** |
3 |
旅游业市场学 |
DK0E 34 |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
Applying Marketing principles in Travel and Tourism ** |
3 |
4 |
商务会计(初级) |
DE39 34 |
1 |
40 |
|
|
|
|
|
1 |
|
|
|
Business Accounting: Introduction |
5 |
商务会计(高级) |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
Business Accounting: Advanced |
4 |
6 |
商务沟通技巧 |
DE3N 34 |
1 |
40 |
|
|
|
|
|
1 |
|
|
|
Communication: Analyzing and Presenting Complex Communication |
5* |
7 |
客户服务文化构建 |
DJ42 34 |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
Creating a Culture of Customer Care * |
6* |
8 |
提高个人效率的技巧 |
DF4D 33 |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
Developing Skills for Personal Effectiveness * |
7 |
9 |
经济学导论 |
DE3A 34 |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
Economic Issues: An Introduction |
8 |
10 |
信息技术:应用软件I |
D75X 34 |
1 |
40 |
|
|
|
|
|
1 |
|
|
|
Information Technology: Application Software I |
9* |
11 |
国家旅游目的地 (缺) |
DK07 33 |
1 |
40 |
|
|
|
|
|
1 |
|
|
|
International Tourist Destinations * |
10* |
12 |
旅游零售商实务(初级) |
DJ9Y 34 |
1 |
40 |
|
|
|
|
|
1 |
|
|
|
Retail Travel Practice: Introduction * |
13 |
旅游零售商实务(高级) |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
Retail Travel Practice: Advanced * |
11* |
14 |
旅游业:信息与物资使用 |
DJ9M 33 |
1 |
40 |
|
|
|
|
|
1 |
|
|
|
Using Information Sources and Materials in Tourism * |
综合1 |
综合1 |
DL14 34 |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
Travel and Tourism:Group Award Graded Unit 1 |
12 |
15 |
高级航空旅行:预定及票务(初级) |
DK0F 35 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
Air Travel Advanced: Reservations, Fares and Ticketing |
16 |
高级航空旅行:预定及票务(高级) |
1 |
40 |
|
|
|
|
|
|
|
|
1 |
Air Travel Advanced |
13 |
17 |
团队中的个人成长 |
DF46 35 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
Developing the Individual with a Team |
14 |
18 |
长途包价旅游和自助休假 |
DK06 35 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
Longhaul Inclusive Tours and Independent Holidays |
15 |
19 |
旅游业营销规划 |
DK04 35 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
Marketing Planning in Travel and Tourism |
16 |
20 |
旅游业规划与可持续发展(初级) |
DK02 35 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
Planning and Sustainable Development in Tourism |
21 |
旅游业规划与可持续发展(高级) |
1 |
40 |
|
|
|
|
|
|
|
|
1 |
Planning and Sustainable Development in Tourism |
17 |
22 |
旅游零售行业经营方式(初级) |
DK00 35 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
Retail Travel Operations:Introduction |
23 |
旅游零售行业经营方式(高级) |
1 |
40 |
|
|
|
|
|
|
|
|
1 |
Retail Travel Operations:Introduction |
18 |
24 |
水陆运输 |
DJ9V 35 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
Surface Transportation and Cruises |
19 |
25 |
旅游胜地指南 |
DJ9T 34 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
Tour Guiding and Resort Representation |
20 |
26 |
旅游实务(初级) |
DJ9P 35 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
Tour Operations |
27 |
旅游实务(高级) |
1 |
40 |
|
|
|
|
|
|
|
|
1 |
Tour Operations |
综合2 |
综合2 |
DL25 35 |
2 |
80 |
|
|
|
|
|
|
|
|
2 |
Travel and Tourism:Group Award Graded Unit 2 |
汇 总 |
|
30 |
1200 |
|
|
|
|
|
7 |
8 |
9 |
6 |
注:1学分=40小时 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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